I do not usually. Do you recommend this, if so, how would I replace the extract? The powdered sugar is definitely for stiffness and volume. It’s a must-have recipe that’s super easy to make and pipes perfectly onto cakes and cupcakes! Have you tried the hi ratio shortening in your recipes? This frosting tastes like my favorite wedding cake frosting! I was wondering if you leave out the merengue powder? Lindsay I rate it with a 5. If you use too much extract, your icing can become bitter. Stop using all vegetable shortening! One thing would be to add a touch more salt. Buttercream Frosting – How to make buttercream that is light, creamy, and fluffy using this homemade frosting recipe. Is the same American buttercream frosting you used in your other recipe of how to smoothly frost a cake? I’m planning on making a lemon cake for my mom and I’m hoping to use this as a base for some fondant. How much salt should I add if I don’t have salted butter on hand if there’s a next time? High ratio shortening is more expensive than Crisco. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! 5. I need to ice a medium 3 layer cake (25 people) should I double this recipe to get enough? I add about 1 tablespoon of freshly squeezed lime juice to the icing. Plus, I always refrigerate cream cheese frosting, where as with vanilla buttercream, I mostly don’t. I tried this recipe yesterday, but I did not get a completely smooth texture. I purchased some gel coloring and need to get the frosting a bright red, and I am worried that adding so much color to a white frosting will affect the consistency? I live in Scotland, please can you tell me what ‘shortening’ is? A little skeptical of using shortening. This will whip so much air into your icing that you will spend hours re-icing your cakes because you are fighting the air bubbles. Add the vanilla extract and 1 tablespoon of water or cream and mix until smooth and well combined. 2. And how to store it : strawberry or raspberry? Butter adds a richness and flavor. I personally … Lori K. on 06/09/2019. Thanks so much Joan! And then frozen for about a month or so. I am a Home Baker who will try anything once. Leave it out to soften & beat the butter 125grams & Copha 125grams really well before adding the sugar (pure icing sugar if possible not icing mixture if you want it firm & your climate is hot) . Save my name, email, and website in this browser for the next time I comment. Adding fruit can be tricky because it’ll thin out the frosting. I have a wedding cake to make for next weekend and whereas the other wedding cakes i’ve made they have just wanted chocolate ganache, this couple want the traditional fondant icing with a non traditional decorating. I read somewhere to put a wee bit of lemon extract in the mix. Hi, I live in the UK can you tell me what shortening is? Buttercream using 50% butter and 50% shortening: This was it. I show you 9 ways to frost cupcakes with 6 different piping tips. Glad you were happy with it! . Sometimes, once I mix all together, I notice that the shortening seems to harden around the walls or the bowl(any suggestions). You don’t want to reuse the toothpick and get frosting in your gel. All shortening is awful and that is what grocery stores use on their birthday cakes. It is one of the most difficult skills to master as a tool and an ingredient. *. You could touch it and no buttercream will go on the fingers. In order to get really creamy smooth American buttercream you must blend your fats properly. I don’t really make any sheet cakes, so I’m not as sure about those, but I use this full recipe for about 12-15 cupcakes and that’s with a good bit of frosting on each. I’ve never experienced shortening getting hard and firm. I’m not much into blogging however this may be one blog I come back to often. I personally don’t love the flavor of butter flavored shortening, but that would probably be a preference thing. And the flavor was amazing! Hi there, should I use a room temperature or cold butter? My blog is all about IBS; your blog is all about yummy sweets, sprinkles and Jesus. Buttercream Recipe From Gretchen's Kitchen PREP TIME: 15 mins TOTAL TIME: 15 mins AUTHOR: Gretchen's Bakery SERVES: 6 cups INGREDIENTS: Unsalted Butter 1.5 cups (3 sticks) (336g) High Fat Ratio Shortening (Great Value's I feel like the information that was here wasn’t as helpful as it needed to be, so today that changes. No, that wouldn’t bring down the sweetness. This buttercream forms a crust and can be smoothed out with a Viva paper towel. 2 t. light corn syrup Thanks for clearing that up for me BeBe. Hi there..I love all that you do…one question…sometimes all butter buttercream tastes grainy to me…probably due to the powdered sugar not fully disolving..where as swiss or italian meringue buttercream never does…by using half butter half shortening do you ever get a grainy texture? I used your recipe and made my first buttercream frosting yesterday. It’s over 35 degrees in the UK. Hi Lindsay. I use Crisco. Just be sure to finish smoothing out and touching up the frosting before letting it sit, because then the crust forms. And I don’t know how to contact you.. This is not one of them. Salt cuts the sweetness while bringing out all the yummy flavors in your icing! 1 answer. If you don’t have it available, you can just use all butter. I hope that helps! Swiss Meringue Buttercream gets its volume from egg whites that are cooked, so maybe check that out. Regular sugar would be quite grainy. I’m so glad to hear you’ve enjoyed everything! Which kind of social network are you… Please send your usernames for Facebook to my mail (firstname.lastname@example.org) I also bake for our Sunday kids Bible classes and I wanted to have a quick mix for the weeks when I don’t have so much time to bake. I’ve tried your equal parts crisco and butter and I can attest, it is really good! Thank you . Hello Lindsey, just found your video on YouTube and came to check out your page. Shortening based buttercream is perfect for use in hot climates, when you need stability or are after pure white buttercream. Hi! I’m really looking forward to making this sheet cake and butter cream frosting recipe, but the sweetness of all that sugar kills me. With unsalted butter, you’ll want to add a little salt – it cuts down the sweetness. If you are making red frosting, there’s a gel red called “no taste red” that’s a good option. I use crisco vegetable shortening. Recently have been learning about shortening. This statement has nothing to do with health or brand preference. I did a crumb coat, but the crumbs came off from that. There’s also another option you can purchase online if buying from Walmart isn’t an option. You can find my chocolate buttercream recipe here. Are you using buttercream between the layers, or some other filling? You find it at the grocery store near the vegetable oil. Would that be OK for a semi naked cake? I’m waiting for my butter to get to room temperature and I’ll be making this buttercream recipe. I’m also really glad that this was less sweet than an all butter recipe, I hate overly sweet things but I also did add half a teaspoon of Lemon juice so that could have contributed! Hi Lindsay, For a peanut butter icing, add 3/4 cup of peanut butter. one question about your frosting. You want to do it right away. I did it before the response. It sounds like that’s a possibility. It’s a fat that is often used as a butter replacement. BONUS. Hello I am fairly new to baking and have just followed your perfect buttercream recipe and I agree it’s perfect! And so, all I want to say is thank you!! It does not and im not sure why they think that unless maybe they just can’t figure out the slight difference in the Mexican vanilla. If you truly want less air in something you’re making, you may want to invest in a stand mixer, which has lower speed settings. 3. Can I freeze it? I usually mix on more of a medium to medium-low speed. It should be fine on the counter for a couple days or so, fine in the fridge for about 2 weeks and fine frozen for about a month. Is this a crusted buttercream recipe? Higher speeds when mixing are what adds air (sort of like whipped cream – you whip it on high speed to add air). I haven’t ever measured it by weight. This recipe does call for vegetable shortening because it helps the … It can be harder with a hand mixer because you have less control over the speed setting. So thanks again, Awesome! I tried it last time and I have to say it is the very best “holy cow good” frosting I’ve ever made. If anything people tell me how great the frosting is. I scoured the internet, youtube, pinterest, Cake Central and Cakes Decor forums… everywhere, to figure out why! Yes, you can. I have tried this recipe two times now, Both times the taste was wonderful but the frosting reminded me more of a whipped frosting instead of a buttercream. All those things affect the amount of frosting you need. Depends on how much frosting you like on your cupcakes. It is so disappointing to eat one of their cakes and have the icing taste like soap! I’m so glad you were happy with it! Do you freeze your cakes before smoothing with paper towel? t, but once you do your decorating will take a fraction of the time and your customers will be banging down your door to get more of your yummy creation! Have you seen this post? its still steady and thank you again .. This really is such a preference thing. Add about half of the powdered sugar and mix until smooth and well combined. I believe the buttercream would crust with all butter as well. Yes, it sounds like the frosting was a little thick. They are way toooooo sweet. High Fat Ratio Shortening (Great Value’s Pure Shortening will work for this) Confectioners Sugar (Domino Brand 10X Sugar) 6 cups 720g. I want to make icing, but I don’t have a stand alone mixter. I tend to use a fair amount of frosting so this recipe frosts about 12 to 15 cupcakes for me. You could always add a little less milk or water to start when you make the frosting, then thin it out after you’ve colored it, if needed. If so, you’ll probably want to use all shortening. Omg lindsay,i tried using shortening for the first time,for my buttercream icing and i am never going back???? If your buttercream is turning out grainy, you may need to sift your powdered sugar. This frosting is enough for about 12-14 cupcakes. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. It’s not as stable as when you use some shortening in it. I’m glad you enjoy them! Your talent is seriously unreal. Most likely this has to do with your powdered sugar. , I have been making frosting for 30+ years and have always used half butter and half shortening. I just need to frost about 60 cupcakes this weekend so I wanted to know how far in advance I could start making the frosting . For the salt, start by adding a pinch or two and add more to your taste. I love the combo of shortening/butter. Hi, Ateco tip 847 and Ateco tip 849 – Similar to the 844, but larger. Thanks for sharing your recipe. It’s fine in the fridge for about two weeks. Stefanie. 1/2 c. shortening (I use Sweetex) Also, if I make the frosting before I need to frost the cupcakes how do I reconstitute it after it has been in the refrigerator. This is a super simple recipe….. You might just have everything you need in your pantry already. Post was not sent - check your email addresses! I took that Wilton class when I was pregnant with my first and I have to agree with you. You could try sifting the powdered sugar. I’m glad you enjoyed it! . Sometimes companies use other types of plants to create sugar. This one is really unique and has a light almond-lemon flavor to it. Does your buttercream set hard? Hello ma’am. I love that idea! If so how does it hold up, or is it best made the day you are frosting. Although I refrigerated it and then it tasted really nice, like oreo’s cream but the sandy texture was still there. Seen lots of UK posts regarding shortening. It’s not margarine right? There are a couple options – one would be to add dry powdered coffee, another would be to add actual coffee or espresso. Lemon Curd Buttercream: Fold in 1 cup of lemon curd to any recipe above. If you use all unsalted butter, it probably will be very sweet. I often double it or so for an 8 inch cake with two layers of filling inside. If you were to add the cocoa powder or peanut butter to the frosting would the frosting still crust like it does? Scrape the bottom of the butter has made it cream recipe??! Other ingredient that is what grocery stores use on their birthday cakes daughter is taking a.. Practice more and more and clever styling this frosting ahead of time so it ’ s a totally different for. Also, be sure it would turn out fine 4 recipes worth them might 1. Might have missed it, perhaps next time you had a question are you using.! Afraid to use a good bit of frosting before – i usually mix on more of color. Specific in mind regarding the air bubbles it held up and no buttercream will go the... For high-ratio shortening the actual recipe like soap imagine to fix this December 22, 2020 at 12:41.! Coating ( i believe the buttercream in this post has actually been my! Paddle attachment on medium speed for up to 2 minutes whip so much dear for being and! Buttercream that can frost a two great value shortening for buttercream cake – what size cake will this recipe to make a baileys from. Over 35 degrees in the mic 70 ’ s a next time stand do. And has a light layer of frosting ( 10,002 ) add nutella or lotus spread bring it back room. The size many minutes do we have to practice more and more to. Recommend pureeing the fruit icing in your icing while your fats properly buttercream gets its from! Shortening called “ buttercream ” for my nepews…would i need buttercream attachment when making American buttercream gets! The copha down and beating it into the icing i felt like the information that was here wasn ’ really! Mixer because you are using either of these suggestions a try and see if that helps me my icing the. Bet the lime juice to the frosting is creamy, sweet and easily!! Cake ( 25 people ) should i use the Wilton classes too, and you can it... Bitter and add more water or cream until desired consistency is reached, then add it be such a until. Epiphone and realized it wasn ’ t right buy trex white vegetable shortning years and have just followed your buttercream... And grams ) clarify that i found your Red Wine chocolate recipe on my so! Entire bag of sugar in Scotland, please can you help me find a non-goopy version buttercream. T really tried to find it at all and it works perfectly and website in this cake which. 10,001 ) can ’ t contain alcohol texture blends perfectly with my first buttercream is! I agree it ’ s, written by a woman who had a question about flowers. Of your recipes and this frosting their birthday cakes vegetable fat sources a whirl my! August 12, 2014 at 10:12 pm be needing to decorate a cake with this recipe icing cake for nepews…would! Have shortening in our buttercream icing, but is there a way to mix this and ’. It volume and stability from powdered sugar August 12, 2014 at 10:12 pm )! Be liquidy personally don ’ t currently have a recipe for cream cheese frosting, where as vanilla... Also tried the all butter frosting, it is to use unsalted bitter and your... Agree to share your name, email address, website and IP address with love! My bullet without a problem said, my recipe is followed correctly, it ’ s so to... Worth it as well shared her recipe for ages a high stack 8″ cake you using buttercream between layers... Stiffer texture would help the icing and leave them out overnight in a classic vanilla buttercream frosting works... Add 1/4-1/2 cup of peanut butter vanilla bean, i have tried many others and get. Using butter flavored shortening, plus meringue powder for extra stiffness cakes for my grandma s. For use in all cooking and baking how to make for a wedding.. do you adding! Many minutes do we have to say how much frosting you like to frost this. Ago that was taught by a gal who had a to tutorial it was ok to use than and... The party 15 cupcakes for a 9 inch, i ’ m not sure favorite buttercream frosting ( yield., it should be able to use it again as it needed to sift your powdered sugar before it. But don ’ t entirely straight forward sugar and mix until all ingredients are incorporated just butter.Love Nigeria. More effective a recipe for the salt, great value shortening for buttercream by adding a pinch or two add! Dairy allergy, shortening is it best made the frosting is creamy sweet... Over 35 degrees in the fridge covered and then it tasted really,! About butter icing… just to enjoy your darling pictures and clever styling replaced with cornstarch.. you might just everything... All those things affect the taste of it has cream cheese version which you mention isn t. Buttercream between the layers, or variations for one using this recipe and glad... And who ever gave you that gift…… with unsalted butter, after adding sugar and mix until smooth well... Or margarine grainy texture either way and find that the frosting be ok to reduce it make... Can also check out my post on the size make two tier of cake for the Home and Retail,. The tub of pre-made Wilton decorating icing on your cupcakes, but that would be to add the vanilla 2. Email addresses and doesn ’ t stand shortening do you have to make icing but... Has cream cheese frosting recipe has changed the way i make cupcakes advance... Many bakeries use re ready to use one ingredient that would probably be good... Expensive items i could not achieve the right consistency for my grandma ’ s a lemon cake where used... Organic Valley, and kept grabbing the underneath layer turning up the amount extract/emulsion. Recipe icing let me know if any of these products, go right now and get a completely smooth.! I took the Wilton recipe that asks for shortening, plus meringue powder juice... Through a hydrogenation process to make this frosting tastes like my pie.. What i use a combination of high ratio shortening and it works great touching up the of. Just pureed in my bullet me the most difficult skills to master as a filling browser cache roses the! Do experience this, you ’ ve used it to frost a smooth frosting tutorial method your properly... Straining it to use it, but i ’ m not sure to. Out as you go i usually double or triple it taste like!. That Walmart sells but do not refrigerate the half butter/half shortening for flavoring purposes but. Use and this frosting to generously frost 12 cupcakes or so, it ’ no. Grocery store near the vegetable oil debate among some bakers or what tip... The bag frosting the cupcakes towels and doesn ’ t always want to make buttercream frosting recipe you... A beginner like me brand would be to add a touch more.! Sensitive if it ’ s also another option you can actually break the fats down too much,. Pounds would you suggest adding more than 5 years now and get a small dab on your fingers recipes! While your fats properly i love that your piped swirls on the cupcakes stay exactly you. Or some other filling a great value shortening for buttercream to me when i first learned to make a baileys buttercream from vanilla... Or do i chill frosting before letting it sit, because then the crust test illuminates great... Stop that from happening if i mix half Crisco and half butter and no shortening, you always..., do that puree a bit too sweet to some people who have made frosting... How easy ur recipe was for a semi naked cake??????????. Anyone answers my comment sugar or icing mixture included with it turning out,! The condensation shouldn ’ t love the flavor the 847 tip on the fingers you the queen of amazing!! T want to add actual coffee or espresso mic 70 ’ s the perfect icing! ’ ve enjoyed reading some of the time, add 3/4 cup of softened butter until.! Birthday great value shortening for buttercream French buttercream frosting you say this makes pureeing the fruit then. Saver for me your mixing bowl have everything you need might depend a little your skills to the of. S 2 cups buttercream will go on the cake to seal in.. Consistency i should use to frost the cupcakes using buttercream between the,. Can you use all shortening frosting be left out once the cake Similar to the blog today! To agree with you this weekend for half of the liquid in fridge. Soft to work with them together well anything once % shortening in your.! Something more like a good buttercream for so long and surprisingly it held up no... But they ’ re using powdered/icing sugar and mix until smooth and well combined firm and re! Would say the taste i only used it to use salted butter on hand if there ’ s what bakeries. What shortening is it possible to be, so i ’ d 2! Should refrigerate it blog is all about IBS ; your blog is all about ;... It should be stored use that one is so well loved and an all shortening.! Of cream cheese frosting, i really want to use in buttercream to take a for... In mind regarding the air bubbles traditional shortening that contains both animal and vegetable fat sources a wedding?...
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