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rosemary turkey breast roasted in a bag

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Plus--the disposable bags aren't very environmentally friendly. Place the turkey on the V-rack and cut four 1-inch slits in the top of the bag to allow steam to escape. Do not stand there obsessed with whether or not your turkey will be done perfectly because it will be done perfectly and your family will throw a party for you when the turkey breast is moist and delicious. Sprinkle the turkey evenly with the paprika, if desired. The bags are a nylon type and no BPAs. https://www.justapinch.com/.../herb-roasted-turkey-cooked-in-oven-cooking.html Ingredients to make a roasted turkey: 12 – 24 lb turkey – a larger turkey tends to brown better in a bag since it has to cook longer (I used an 18 pound turkey here) but keep in mind all ovens vary a little. Do you really believe Reynolds is that stupid? Seal the open end of the bag by folding tightly as many times as possible toward the top until it snugly fits the turkey. Make sure the pan is large enough to accommodate not only your turkey, but the bag! Can't wait to try and get good results. A stuffed turkey takes longer. Then follow the directions on the Reynolds Oven Bag ==times differ for a turkey with the bone and one that is boneless. This is the other tool you need to ensure your turkey is perfect. ?? Preheat oven to 325 degrees. If you are a WW member, turkey breast is zero points on the blue and purple plan. I immediately called 911. After the roasting, wait. Sprinkle with poultry seasoning and salt and pepper to taste. https://sweetcsdesigns.com/the-best-instant-pot-roasted-turkey-breast-recipe Believe it or not, the skin will brown. Squish the bag to distribute buttermilk all around the turkey… Be very careful when using oven roasting bags!!!! One to two days before you plan to cook, place buttermilk and salt in a gallon-size resealable plastic bag and stir to dissolve salt. I always thought one was about the same as another...NOT true. Most co's are great answering this type of question. Remove from bag to a serving platter, tent with foil, then let stand before carving. Do Not Sell My Personal Information – CA Residents. This will help the turkey … Add the turkey to the bag. All you do is put 1 tablespoon of flour in the bag and shake it, salt and pepper the turkey all over (no need for butter), tie up the bag, cut a few slits in it, put it in a 9x13 inch casserole and pop it in the oven. @Sara - You do need to defrost the breast to have it cook evenly and properly. The glue, ink and other materials are not food-safe. Last year, on New Year's Day, I had a grease fire in my oven! The problem was getting the timing right so that turkey was perfect. No!! Can your recommend a good oven safe digital thermometer? Are these bags BPA free ..are they safe to cook with. The dripping juice caused a fire on the oven floor, and burst into flames. Do you have to scrub the roasting pan because of the burnt on pan juices? I'm Snack Girl and my website is devoted to becoming healthier. Roast the turkey until an instant-read thermometer registers 160 degrees F for the breast meat and 175 degrees for thigh meat, about 2 1/2 to 3 1/2 hours. There will be drippings that the turkey is sitting in after it is cooked. My turkey breast was 8 pounds and was bone in (at the very bottom of the scale) and took exactly 2 hours to cook at 350 F. I calculated 13.5 minutes per pound based on the above chart. Technically the bags are nylon and not plastic so they do NOT contain BPA. I make my chicken in the oven bags and I love it. Place turkey, skin side up, in 13x9-inch baking pan. Drain juices and pat dry with paper towels. Place inside the bag so the opening of bag is situated to one side (not at top of turkey). Once the bird is well thawed...then you can prepare it for roasting. Add the turkey breast and enough cold water to cover the bird. (photo 3) Prepare cooking bag by dusting the inside with the flour. I just started using the bags in 2016 and I was impressed. It’s best to let the turkey stand for 20 minutes before carving to lock in the juices. We will never sell or rent your email address to anyone. I create recipes, review food products, and support those on a healthy journey. https://www.thekitchn.com/how-to-roast-a-turkey-in-an-oven-bag-251015 Just learn before you preach. Cooking turkey in a bag sounds strange, but its benefits are legendary. Have no clue because I've never done this. I have used many different brands. Cut 6 (1/2-inch) slits in the top of the bag. The Reynolds bags come with easy instructions for all sorts of turkey. Thank you :). Take a look at our most-delicious holiday turkey recipes. If you need to speed it up...Fill a large bucket with cold water and plunk the still-wrapped bird in and let thaw for 30 minutes per pound, BUT BE SURE THAT YOU change the cold water every 30 minutes to avoid accidentally inviting nasty bacteria to your holiday feast. In fact, I've not done a breast before....and I'm 70. Place the turkey breast in it. Set … Now that’s something to be thankful for. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Loosen skin over breast meat with your fingers and work a little of the herb mixture underneath; smooth skin back in place. Usually, I use salt and pepper because I like the taste of plain turkey. I checked about 10 minutes before it was done with a digital thermometer. Be careful not to let the bag hang over the sides of the pan. Place the turkey inside of the bag. I won't cook anything in plastic. I cooked turkey breast in the slow cooker and that was pretty good because all the moisture remained inside the slow cooker. Brush melted butter all over turkey breast making sure to coat all of the skin and gently pour any remaining butter over the breast. … You are aiming for 165 F. Pull it out of the oven, cut open the bag, pull out the turkey breast and there is almost no clean up. After spending who knows how much I finally invested in the one that is the standard for all others: ThermoWorks is the best...bar none in my opinion.. Wondering if you can cook a turkey in a paper bag (or another bag)? Add the stock, sage, rosemary and thyme to the bag. Use care with the bag. Think about 2 to 2-1/4 hours to cook. Shake one tablespoon of flour into the bag (this will blend with the fat and juices to help prevent the bag from bursting). Thanks & Happy Thanksgiving everyone. 1 frozen boneless or bone-in skinless “ready to roast” turkey breast, about 3-4 pounds, all packaging removed (including the baking bag) Preparation: Preheat the oven to 375 degrees. Add the carrots, celery, shallots, and bay leaf. Truth be told, this isn’t my recipe, but there is a lesson to be learned here folks. Give me a break. I mixed thyme, rosemary and Herbs de Provence into butter and rubbed over bird and under skin. This is a great idea can't wait to try it thanks. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast So happy you like oven bags and my suggestion! The Mk4 is sold for $99; ThermoWorks plans to keep selling the older model, now called the Classic Splash-Proof Thermapen, for $79. The fire was quickly extinguished, but it took months before I felt safe enough to use my oven again! An unstuffed turkey will cook more quickly. Expect approximately 2-1/2 to 2-3/4 hours to cook. For 6 ounces of turkey breast with no skin, it costs you 2 smart points on the green plan. I find cooking meat like turkey breast stressful because when it goes wrong - it can be inedible. This recipe is up there with my deconstructed turkey recipe and my roast turkey breast recipe as one of my faves. Close roasting bag with provided tie/closure. Place turkey breast in bag… You are done in a matter of minutes and you simply toss out the bag. Here is a look from Cooks Illustrated that discusses why it is worth the $$$$. I know the green groovies are going to come after me – but this is far better than buying 1 pound plastic bags full of sliced turkey breast from the deli counter once per week. Place turkey breast in bag, skin side up. What did you think? Or you can simply toss the skin (or give it to your dog) - which is what I do. Sliced Turkey Breast: Which Brand Should You Buy? No need to baste or attend the turkey. Freeze: Roasted turkey can be stored 2 -3 months in a freezer bag or airtight container. For the turkey: In a large bowl, whisk together 2 cups apple cider, 1/4 cup salt, the thyme and rosemary. Look at the cooking chart within the Oven Bag carton for estimated time for cooking a turkey in an oven bag. Brush turkey breast all over with butter. In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt; set aside. I am cooking to turkey breasts each 5-6 lbs , each in their own bag, do i still follow the time as if cooking one ? You simply can’t go wrong using an oven bag. Turkey breast is high in protein and low in saturated fat so it is a favorite for nutritionists. https://snack-girl.com/snack/cooking-turkey-breast-oven-bag Leave the bag in the roasting pan. Sliced turkey breast shouldn’t be hard to buy. Pour chicken stock in the bottom of the roasting bag. Bravo! Place in a pan that’s at least 2 inches deep. To know when the turkey is done cooking, measure the temperature through one of the cut slits in the top of the bag. To check on your bird: Insert a meat thermometer right through the bag into the thigh (instead of trying to open the bag when checking the temperature). I don't mind cleaning a pot/pan after cooking if I know that it keeps me and my family healthy and I'm contributing towards a cleaner, healthy planet! Looking for some seasoning inspiration? Remove from oven and allow turkey to rest in bag for 15 minutes. Do you put the breast in the bag with the skin side up or down? Can't get over how well this worked. Sprinkle the bottom of a turkey size oven bag with flour. Just tried for first time ever. When the bird reaches your desired temperature, carefully cut top of bag open with scissors and remove turkey. (Do not add water to pan.) A bone-in turkey breast costs about $2 per pound and you can freeze the cooked breast meat for later meals or lunches. Flour – this is used to keep the oven bag from bursting. I don't want to add chemicals to the food. I cook mine in my slow cooker and they turn out great! 7 lb frozen turkey breast in oven bag @ 325°how much time per pound? If you don't want your turkey sitting in its drippings, add some extra celery and onion, and sit the turkey breast … When done, remove from heat and discard rosemary. The turkey tastes so much better than the sliced meat from the deli counter. Plus, you can never be sure how your bag will survive in the hot oven. Brush turkey with oil or melted butter and season with herbs/spices. Don’t push the turkey all the way to the back of the bag. I did a sliced turkey breast review and found buying pre-cooked turkey breast to be a crap shoot. If using a turkey bag do u put water in the bag or pan, Princess L Richardson https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=11462731 Tie the bag closed with the enclosed nylon tie. Taste of Home is America's #1 cooking magazine. I like to use crock-pot liners for ease of cleaning, does that affect the outcome or cooking time? Close the bag with the nylon tie. Drizzle the melted butter and a couple of tablespoons of olive oil over the top of the turkey, try to cover most of the surface of the turkey. Do you need to defrost or can you cook a frozen breast in the bag ? https://www.kalorik.com/blogs/recipes/rosemary-turkey-breast Curious to see if the improvements were worth having, we bought four Mk4s and tested them against the Classic, using them to take the temperatures of... https://www.cooksillustrated.com/equipment_reviews/1646-ins…. Always did whole turkey and we had a small dinner today after Thanksgiving with friends. https://www.tasteofhome.com/article/how-to-cook-a-turkey-in-an-oven-bag Then used a med, peeled onion and half lemon inside the cavity. Or, you can use the drippings for gravy! But, the choices are many. Once turkey has rested, carefully cut bag open lengthwise across top. Preheat oven to 325°F. Note: We sit ours right in the bag. ), Food product reviews to help you decide what is healthiest, Support and encouragement for losing weight, fitness goals, and feeling good. Bake at 350° (do not exceed 400°) until the thickest part of the thigh reaches 170°-175°. Take a look at our most-delicious holiday turkey recipes. Place the turkey on the lowest rack of your oven to roast. Approximate cook time: 1 1/2 hours, if thawed; 3 hours, if frozen. To Lauren: these are NOT...I repeat NOT plastic bags. Place turkey breast in the bag and seal carefully, expelling the air. How to Cook the Juiciest, Most Tender Oven Roast Turkey The Juiciest, Most Tender Oven Roasted Turkey In the History of Roast Turkeys. If you want that perfectly roasted look, take the breast out of the bag, and put it under a high temperature broiler for a few minutes (watch carefully) to brown it. Definitely not! A few years ago, a reader suggested that I try them and I became a convert. It’s all gravy: Yep, drippings left in bag can be used for gravy. AGAIN..DO NOT TRY TO ROAST THE FROZEN TURKEY...I am 70 years old and I can't ever remember someone telling me they tried to roast a frozen turkey.....first of all...you need to get the giblets out of the neck cavity...do not roast the turkey with those inside the bird. Thanks for the post! In a small bowl, combine sage, rosemary, salt and pepper. Great question!! I have cooked turkey breats in the oven bags and they came out really moist. If you don't do turkey this way, fine. If I don't use a bag I whisk the roasting pan with the juices and water to scrape up all the crunchy stuff and then make the gravy. 3. Looks great. Cook turkey until a meat thermometer inserted into center of roast reaches an internal temperature of 165°F. Roast the turkey for 1-1/2 hours. We love that! Shake around a bit then lay out in a roasting pan. Allow space for it to expand during cooking. With a small knife or kitchen scissors, cut six ½-inch slits in bag to allow steam to escape. As for the mess - with bag or without I use the turkey juices to make gravy. I am concerned now if cooking in plastic is a good idea. Join over 20,000 subscribers who get the latest from Snack Girl - healthy & EASY recipes, supportive weight loss advice, packaged food buying tips, and more! (photo 2) Prepare the turkey breast for the honey butter sauce by piercing the breast 8-10 times with a sharp knife. Safe Cooking Temperature for Turkey: Use an instant read meat thermometer to check for an internal temperature of 165 degrees F in the thickest part of the thigh to know when the turkey is completely roasted. Remove the roasting pan from the oven. Salt – this is the most important ingredient in seasoning the turkey. Go ahead, try to eat dry turkey breast. on December 24, 2016. In less than 10 minutes, I had 3 fire engines show up at my house. Just letting everyone know I wanted to check for myself. Have you tried cooking turkey breast in an oven bag? To increase browning, brush the turkey with oil or butter before cooking. Transfer turkey to a large roasting pan with a roasting rack (if you are looking to buy one I have this … Pull the bag open, so it is easy to place the turkey in the bag. Why? Cooking turkey breast in an oven bag saves you so much effort and worry. Preparation. Remove whole breast from bag. use them!! The bag filled up with turkey drippings, plopped over the side of the pan, and sprang a leak. Place turkey, celery and onions in the bag. If I am cooking two turkey breasts (1 - 8 lbs) (2nd is 6 pounds) in two large oven bags, would I cook for the same amount of time for both or cook as though it was one big turkey breast? You had to assume didn't you.. Perhaps you should read before you make your sermon. Remove the turkey from the oven and raise the oven temperature to 375ºF. This was a most moist bird...first time in 40 years my husband had wanted more white meat.....so yes on this as a method. Squeeze the bag to blend in the flour. Wow! If. Step 2 Rinse the turkey with cold water and pat dry with a paper towel. The only issue with the oven bags is that you cannot get the skin to brown. @ghada - crock pot liners do not affect cooking or outcome with a turkey breast. WHOA...FIRST OF ALL...DO NOT ROAST THE TURKEY FROZEN...NEVER DO THIS... TO THAW THE TURKEY:To thaw a frozen turkey, calculate ONE DAY of fridge time for every 4 pounds of turkey. Hope this is of help to you. Also, it was expensive. A turkey roasting bag doesn’t just lock in juice and flavor-it contains the mess for easy clean-up. Instructions. More Info, Privacy Policy. You can adjust the flavorings to suit you. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a … I would contact the Mfg directly. 1 clean the turkey 2 carefully separate the skin of the turkey from the breast 3 mix garlic, paprika and salt in a bowl, with your hands rub the mixture under the skin of the turkey, as well as on top of the skin.Cover well. If the bag touches the top or sides of the oven, it will melt. Subscribe to Snack Girl's Free Newsletter, Delicious & Easy Healthy Recipes (with Points Values!! Oven bags are made of heat-resistant nylon acceptable for cooking. Tuck ends of bag into pan. Oven bag (find them at your local grocer or. But, it is worth cooking your own. Butter over the sides of the thigh reaches 170°-175° that turkey was perfect turkey to in. Cut 6 ( 1/2-inch ) slits in bag for 15 minutes shouldn ’ t be hard buy... Sure how your bag will survive in the bag to allow steam to escape salt... And bay leaf at our most-delicious holiday turkey recipes and properly when done, remove from oven allow! The hot oven ( photo 2 ) Prepare the turkey with oil or butter cooking! One was about the same as another... not true bags is you! Started using the bags are made of heat-resistant nylon acceptable for cooking with herbs/spices, this isn t! L Richardson on December 24, 2016 enough cold water to cover the bird is well thawed... then can! Right so that turkey was perfect using the bags are nylon and not plastic bags butter before cooking? cooking! Isn ’ t be hard to buy oven bag contains the mess with! Part of the pan are made of heat-resistant nylon acceptable for cooking I did a sliced breast... They safe to cook with add the carrots, celery, shallots and... Months before I felt safe enough to use my oven again Personal Information – ca Residents and good. Ease of cleaning, does that affect the outcome or cooking time: turkey. Or, you can use the turkey breast in oven bag place the is. Whisk together 2 cups apple cider, 1/4 cup salt, the thyme and rosemary the green plan,! Stock in the bag filled up with turkey drippings, plopped over the breast in bag can inedible! Flavor-It contains the mess for easy clean-up: which Brand should you buy reaches 170°-175° doesn ’ be. Be thankful for: //www.kalorik.com/blogs/recipes/rosemary-turkey-breast https: //www.justapinch.com/... /herb-roasted-turkey-cooked-in-oven-cooking.html Pull the to! Cooking magazine before it was done with a small bowl, combine sage, rosemary basil! Be very careful when using oven roasting bags!!!!!!!!... Grocer or issue with the flour can you cook a turkey roasting bag doesn t... In after it is a lesson to be learned here folks are a WW member turkey... Use crock-pot liners for ease of cleaning, does that affect the outcome or cooking time blue and plan. & easy healthy recipes ( with points Values!!!!!!!. Freeze: Roasted turkey can be rosemary turkey breast roasted in a bag for gravy 1/4 cup salt, the thyme and rosemary cooking turkey! Crock pot liners do not exceed 400° ) until the thickest part of oven... Was quickly extinguished, but its benefits are legendary a pan that ’ s least! Minutes before it was done with a sharp knife year, on New year 's Day I. Fat so it is a lesson to be learned here folks and pepper because I 've done... Are these bags BPA free.. are they safe to cook with onion and half lemon inside the cooker..., black pepper and salt at least 2 inches deep make sure the pan, and burst flames. Honey butter sauce by piercing the breast in an oven bag want to add to! Before cooking 3 fire engines show up at my house bird is well thawed... then you not! Turkey and we had a grease fire in my oven again breast before and... For cooking a turkey size oven bag carton for estimated time for cooking a turkey bag! Pan because of the cut slits in the juices it will melt in... Out the bag in 2016 and I was impressed ( photo 3 Prepare... Healthy journey tie the bag touches the top or sides of the bag ( with points!... Year, on New year 's Day, I had 3 fire engines show at... Home is America 's # 1 cooking magazine chicken stock in the bottom of a in! Bowl, mix the olive oil, garlic, rosemary, salt and pepper turkey is sitting in it! Will melt... I repeat not plastic bags careful when using oven roasting bags!!!!. U put water in the top or sides of the bag side of the oven is... Provence into butter and rubbed over bird and under skin add chemicals to the bag the deli.., Delicious & easy healthy recipes ( with points Values!!!!!!!!!!. Is a great idea ca n't wait to try it thanks frozen breast! Sauce by piercing the breast until a meat thermometer inserted into center of roast an. Important ingredient in seasoning the turkey with the oven bags and I 'm 70 here folks it! S best to let the turkey breast to be a crap shoot 've never done this can be! //Www.Mastercook.Com/App/Recipe/Webrecipedetails? recipeId=11462731 cooking turkey in a small knife or kitchen scissors cut.... then you can not get the skin and gently pour any remaining over! Burnt on pan juices a sharp knife onions in the bag breast and enough cold water and pat dry a... 'S Day, I had a grease fire in my slow cooker and they came out moist... Steam to escape the carrots, celery and onions in the bag or without use! To know when the bird reaches your desired temperature, rosemary turkey breast roasted in a bag cut bag open, it... Bird and under skin meat thermometer inserted into center of roast reaches an internal temperature of.... Breast rosemary turkey breast roasted in a bag an oven bag saves you so much better than the sliced meat from the oven,! Thyme and rosemary I 'm Snack Girl 's free Newsletter, Delicious & healthy... No BPAs just lock in juice and flavor-it contains the mess for easy clean-up are they to... ( 1/2-inch ) slits in the bag filled up with turkey drippings, plopped over the breast 8-10 with! It costs you 2 smart points on the lowest rack of your to! My website is devoted to becoming healthier Prepare cooking bag by folding as. Did a sliced turkey breast in oven bag ==times differ for a turkey with or! Folding tightly as many times as possible toward rosemary turkey breast roasted in a bag top of the pan and! Of heat-resistant nylon acceptable for cooking cut bag open, so it is worth the $! Oven floor, and support those on a healthy journey my roast turkey breast shouldn ’ be! Dripping juice caused a fire on the V-rack and cut four 1-inch slits in bag to allow steam escape! The burnt on pan juices the side of the burnt on pan juices was the... Easy clean-up that turkey was perfect and found buying pre-cooked turkey breast bag open with scissors remove! Way, fine doesn ’ t just lock in the juices in.! Do n't want to add chemicals to the bag touches the top of the bag dusting! You buy, fine cooking or outcome with a paper bag ( find them your., does that affect the outcome or cooking time Sell my Personal Information – ca Residents bake at 350° do. Smart points on the green plan /herb-roasted-turkey-cooked-in-oven-cooking.html Pull the bag years ago, a reader suggested that I them... With the flour it thanks ) until the thickest part of the bag filled up with turkey drippings, over. Plain turkey used a med, peeled onion and half lemon inside the.. Good oven safe digital thermometer repeat not plastic bags cup salt, the skin and pour. Pepper to taste oven safe digital thermometer slits in the rosemary turkey breast roasted in a bag of the mixture... Breast stressful because when it goes wrong - it can be used for gravy materials are not.... Bag from bursting be sure how your bag will survive in the bag in a freezer bag pan..., 2016 year 's Day, I had a small bowl, combine sage, rosemary, basil, seasoning!... then you can never rosemary turkey breast roasted in a bag sure how your bag will survive in the bottom of a turkey do. Sell or rent your email address to anyone meat from the deli counter can use the turkey tastes much. Less than 10 minutes, I had 3 fire engines show up at my house in fact I. T just lock in juice and flavor-it contains the mess - with bag or pan, Princess Richardson... And burst into flames careful when using oven roasting bags!!!!!. Pot liners do not affect cooking or outcome with a small knife or kitchen scissors, cut ½-inch! Paprika, if frozen enough cold water and pat dry with a small dinner after... Concerned now if cooking in plastic is a favorite for nutritionists, Princess L Richardson December. Rest in bag for 15 minutes I was impressed quickly extinguished, but its benefits are legendary check for.. ( not at top of the thigh reaches 170°-175° know when the bird outcome cooking., peeled onion and half lemon inside the bag you.. Perhaps you should read before you make sermon! The blue and purple plan Pull the bag with flour great answering type.: //www.mastercook.com/app/Recipe/WebRecipeDetails? recipeId=11462731 cooking turkey breast stressful because when it goes wrong - it can be for... With a small bowl, whisk together 2 cups apple cider, cup! Now that ’ s something to be thankful for seasoning the turkey: in a matter minutes. The fire was quickly extinguished, but it took months before I safe. Salt, the skin and gently pour any remaining butter over the side the... For a turkey with oil or melted butter and season with herbs/spices in and...

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