You can simply dust with icing sugar or couple it up with chocolate ganache as well – the list is endless! You will need about 2 cups for the cake and 1/2 cup if you want to make the mirror top. This mango cake recipe is from the kitchen of Mary Moehling, the mother of Robert Moehling, who owns the popular Robert Is Here fruit stand in Homestead, Florida. Remove from the heat and strain thru a sieve. Yum! Hi Bebs.....Saw your Mango Cake on Pinterest....it looks wonderful. Place the softened gelatin in a medium bowl. Pour the mango puree into another bowl with the mascarpone and mix … Thanks. I’m excited to try. Remove from heat and Add the mango puree and let cool at room temperature. Check your email for details. Add eggs, one at a time, mixing between each addition and scraping down sides of pan. Hi Joe, thanks and I am sure you'll love the Mango cake. Spoon mango topping over top of cake, slice and serve. ???? Copyright © 2014 - 2020 Foxy Folksy All Rights Reserved. In saucepan over medium-low heat ; add mango pieces with water, lemon juice and sugar. life & family. Now that I am, here it is. may try to make mango cake. It is so easy to make and will save you time decorating your cake. Warm dissolved gelatin in the microwave for 10 seconds or on the stove just until all particles have melted but do not let it boil. Plus get a FREE eCookbook + Printable Recipe Cards. Pour batter into bundt pan. I’ve using a lot of recipes from your site and I love watching the videos. Thank you. This Mango cake recipe has a cool, not-too-sweet and has a tiny bit tinge of a sour taste to it just the way I like it. Unless they are not that fresh or maybe they are overripe. And last question I promise haha, how many days will the whipped cream piping last before it starts to lose the form. Add vanilla, baking powder, and eggs one at a time. That is more than weird. Preheat oven to 350Â° F and grease bundt pan by buttering and flouring. Try adding a bit of food color to make a nice yellow. Make sure the whipping cream is very cold to get a good volume. Add a nice layer of mango glaze on top … Take a mixing bowl and beat cream cheese, vanilla extract and sugar until smooth. How you tried making the cake without the mascarpone and with the cream? Work the powdered sugar in 1 cup at a time and then add milk, cream, or water 1 tbsp at a time until the glaze … Add sugar already if you should store it overnight and maybe a teaspoon of lemon juice. I intend to make a 23 cm or 25 cm cake. Try this Mango Cake recipe for a cool, not-too-sweet and with a touch of tanginess treat. I am an avid follower of your blog. Heat the vinegar in a saucepan over medium heat. Welcome to Foxy Folksy and I hope you enjoy reading and sampling our recipes as much as I enjoyed making them for you! Hi Van, no need for a parchment paper, just run a warm knife around the cake to separate it from the form. Poke holes all over the surface with a skewer. Design as desired and serve while cold. Using a spatula, slowly fold the puree mixture into the cream until well incorporated. For cheesecake filling: All ingredients at Room temperature Take the peeled and chopped mangoes into a blending jar, add lemon juice and purée until smooth. Stir in eggs, mashed bananas, and half of the diced mango until blended. Stir until the mixture thickens. So I went to do a little shopping for the vacation. In this mango cake we use fresh yellow mangos that lend a lovely hue, a touch of natural sweetness, and an easy twist on a traditional plain cake recipe. Thanks for dropping by. Yes Van, that is exactly what I meant, so the top and the sides are all covered once the mango puree mixture set. ? Hi Boots, yes you can use both as a substitute. One more question, do you think lining the springform w parchment paper is ok or will the cream and glaze come out easily without it? How do you keep it colour from going brown? The only problem I see with some store-bought sponge cakes is that they tend to be dry. While cake is cooling, add mangoes, sugar and cream cheese to blender and blend on high until thick and smooth. Sure Ary, if you have cake flour then use it. So when the mirror sets the color stays the same. Thank you. It will give you lighter and finer crumbs. Sift the maida baking powder, baking soda and salt in a bowl. Sure you can. Place the next layer of cake on top. Keep 2 cups for filling and set aside rest for glaze. I made my very first mango cake for a friend's birthday two years ago. Your email address will not be published. Plus, the fact that I just had a baby 4 months ago (omg, its been 4 months already?!?) My friend, who just got back from visiting the Philippines, dropped by the other day and brought me some ripe mangoes! This mango cake looks real yummy. Run a warm knife at the sides to separate the cake from the ring easier. Using a springform or a cake ring that is wider than the cake, leaving 1-2 cm space between the edges of the cake to the ring, place the first layer in the middle. By the way, you might also add a tiny bit pinch of yellow food color for the mirror, but that is entirely optional. Add gelatin and powdered sugar to the puree and mix well. So when I saw that bag, I just knew I had to have it because it was the perfect size to fit my camera bag and laptop together without carrying two things. Stirring constantly until mixture comes to a boil; add cornstarch and continue stirring until mixture is thickened. I used a cake ring so I can adjust it to be just a little bigger than the sponge cake. Weird how I love mango but never had a mango cake. found your recipe for sponge cake. See our terms and privacy here. Remember also not to over beat or it will turn into butter. Tried some of them. The cream whipping part was a disaster, it became lumps and the cream became so watery, this was last minute and i read the comments and seemed like everyone got it right, I don't think it's possible to do it with a hand mixer, Hi Imane, sorry that your cream didn't whip as it should. Vanilla Cake I have few eggless and egg based vanilla cake recipes in my space, you can make it either using square or round cake pans, links given below… Egg less Butterless Vanilla Cake Recipe I have mango puree in a can. I am pretty sure you will love this cake, Diana! Well, I was wrong. I’ve never really had a proper carry-on for the plane and usually just grabbed whatever bag would fit my camera and laptop then felt like such a klutz when going through security and having to pull everything out, take things off, go through the detectors, and then scramble to grab all your stuff and put it back on without holding up the line. Cook until the fruit is soft and begins to release some juice, 6 to 8 minutes. Time to change that... x) thanks for the idea! Place the mango nectar in a saucepan, add the sugar and stir. We take your privacy very seriously and promise never to spam you. Place the next layer of cake on top. Add flour, baking powder, and salt and stir to combine. Hi Jay, if you do not have mascarpone, replace it with 1 cup of heavy/whipping cream. Then I saw the quark..think..think..think..this could work, no risk no fun, right!? Thank you, Maika, for the very nice comment! To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C. Grease a donut (doughnut) pan with oil or line up with butter paper. Hi Divya, it is supposed to be firm but not rubbery, just like gelatin. Wondering if I can do it the day before? Did it turn brown after you add the gelatin? GLAZE:. You just want the sugar to dissolve into the puree. When you say use a springform 1-2cm larger, are we spreading the cream all the way out to the sides. It should still hold up when chilled from the gelatin. I have to say they are not as sweet as the mangoes from the Philippines, but they did nicely for a cake. With mixer running at low add 2 eggs (one at a time), blending well after adding each egg. Mix everything and keep it aside. You won’t believe this amazing cake came out of your Instant Pot! Check if it is still ok to eat. Thank you! High hopes for this cake, as all your other recipes have served us well! Mix in vanilla. home & decor You have to whip the cream first until it becomes stiff before adding the puree. Actually, I like the hint of tartness it added to the cream and the consistency is just the same. The cake with glaze could be done a day ahead. Add milk and mix well being sure not to over mix. Also add … Combine water and sugar in a saucepan and heat on medium-low stirring continuously until sugar has completely dissolved. Spoon glaze over cooled cake, … Incorporate mango into the cake batter by pureeing fresh mangos with the Greek yogurt. Set the rack on a baking sheet to catch the excess glaze. I made the topping as instructed by U, but when chilled and set, the dressing seemed rubbery, it didn't give a creamy texture. I usually use the 30% fat kind of whipping cream but I do not see a reason for not being able to use one with a lower fat content. Collect all juice from chopping and squeezing pit and reserve for glaze. Thanks, can't wait to try this =). And this vacation is going to be kid free! Make sure all lumps are gone. I cut the sponge cake into 2 layers and then start at the bottom with a sponge cake, then the mango filling and then the top part of the sponge cake and pour the rest of the filling on top and sides, thus, making it taller. The sponge cake was baked using an 8-inch (about 20cm) round pan so 23cm should be perfect. Is it excess Gelatin? They taste soooo good! it's me again. Do you have a video of the Mango Cake? The gelatin in the puree when mixed with the whipped cream will make it stiff once it is chilled. Hi! For glaze, in a small mixing bowl stir together powdered sugar and enough of the mango nectar or orange juice to make of drizzling consistency. Cut flesh into small pieces and squeeze pit for juice. The texture of this cheesecake is cottony, soft, and very…very light…if you are looking for the traditional New York cheesecake you will be disappointed…it is a marriage between chiffon cake and cheesecake. Hi, what is your recipe for the white cream you used to decorate the cake? To make the glaze, combine lime juice, 2 tablespoons melted butter and powdered sugar; stir until smooth. Instant Pot Mango Bundt Cake: Tender vanilla cake topped with a sweet mango glaze. In a medium pot over medium heat, stir together the mangoes and sugar. 49 Comments. Add jalapeno, ginger, and mango and continue cooking until softened. In a large bowl, cream butter and sugar. diy & crafts Did you use 2 sponge cake? Hi Armi, that is whipped cream. . Whipped cream does not last that long especially if you are in a warmer climate. Cook over medium heat until it comes to a boil Then, cook for 2 minutes to concentrate the mango flavor and evaporate excess moisture. I don’t need a suitcase but I felt browsing wouldn’t hurt. blogging Pour the remaining cream covering the cake completely. Chill the Mango cake in the fridge for at … I bought a new suitcase yesterday! A friend then told me that she buys frozen mangoes and they are much better and almost like the ones back home, I will try those next time I make this again. Mango Glaze topping: Mango Puree – 2 Cups Gelatin/Pectin/Agar Agar – 3/4th Tbsp Cold Water – 1 and 1/2 Tbsp. I’m in need of a few warmer weather clothing items. Hi I also have problem with the Mango Mirror Glaze turning darker (brownish) color on the next day. 4. So, I decided to make a mango cake (again)...I was so excited about the mangoes so I peeled and cut them first then checked the contents of my fridge...oooppss...I forgot I used the last mascarpone we got when I did the. WANT MORE RECIPES? (if not available, just use a total of 2 cups all-purpose cream). Stir until the gelatin has completely melted and no longer visible. Mangoes usually do not turn brown from oxidation as other fruits do. Remove from oven and let cake cool completely in the pan. Mango Cake is one of my all-time favorite cakes. Under medium-high heat, bring it to a boil, stirring occasionally. As an Amazon Associate I earn from qualifying purchases. Put in a blender or use stab mixer and process for a minute or until a puree consistency is reached. It sounds to me that you might have overbeaten your cream. Measure 1 cup smashed mango, reserving the rest for the glaze. Preparation. For glazing round cakes, pour the glaze in a circular motion from the center, then scrape off the top with a flat spatula. Place the water, mango puree, and agar-agar in a saucepan. Sift - Preheat the oven to 375 degree F. Grease a round 9” baking tray with oil spray, dust with 1 … Hi can you tell me how many cups mango puree I need. Bake for 45 minutes or until toothpick comes out clean. Smash mango in a bowl using a potato masher or fork. The mango glaze gave it a nice tangy edge and we enjoyed having this cake over tea on a bright weekend afternoon. Required fields are marked *. Thanks for sharing. Would you recommend using cake flour instead to achieve a fluffier texture? ;.). Yippeee!!! No, it never happened to me before. Hi Mhelay, for the entire recipe, I just used plain gelatin powder. The cake is made with fresh oranges, limes, and mangos, which are sold by the ton at the family fruit stand.The cake … It’s been more than a year since our last vacation and were finally taking another trip in a couple weeks. Pour the mirror glaze over the top of the cake until it … I will try this Mango Cake recipe when good tasting mangoes become available in California. Do you think I can replace whipped cr part with light cool whip..looking for lower fat alt. Pour the remaining cream covering the cake completely. Either crumb coat the cake or decorate completely with cream frosting. Haha. I do not like it so sweet so I only use 1 tablespoon of sugar but you can use up to 2. Hi can I ask what size springform ring did you use when you assemble the cake? So, I decided to make a mango cake (again)...I was so excited about the mangoes so I peeled and cut them first then checked the contents of my fridge...oooppss...I forgot I used the last mascarpone we got when I did the Strawberries and Cream Cake!! Just have the one cute roller bag and not feel so flustered and rushed at the airport. Chill the Mango cake in the fridge for at least an hour or until it has set completely. Thanks! Hi Veena, yes it will be with mango taste... Hi Beb! In a big bowl, using a hand or stand mixer, whip mascarpone for a minute, while continuously whipping add the cream slowly until it becomes fluffy and stiff peak form. While the cake is cooling, and is nearly completely cool, make the glaze by combining the melted butter, salt, and 1 cup of the powdered sugar into a bowl. So after thinking it over for about 10 seconds, I did it... and of course, it worked! Hi! Topping your mango cake with a Mango Mirror Glaze makes it prettier and yummier with another layer of sweet mango goodness. Here ’ s still snowing here in Michigan for the entire recipe, I just used plain gelatin powder then. Chilled mango mirror glaze makes it prettier and yummier with another layer of sweet mango gave! Combine water and sugar larger, are we spreading the cream mixture until the is... And rushed at the picture of the cake to separate it from the in... Of sugar but you can use up to 2 saucepan, add the gelatin has melted! Boots, yes you can simply dust with icing sugar or couple it up with chocolate ganache as well the... Over top of cake, Diana it should still hold up when chilled from the and. That makes a perfect balance of flavors that you might have overbeaten your cream Divya, it chilled. To have it a sturdy cake in California Carolina but I felt browsing wouldn ’ t believe amazing! S mango Bravo cake hi Beb just have the one cute roller bag and feel! Puree and let cake cool completely before making glaze adjust it to a boil ; add cornstarch continue... Will give it flavor recommend using cake flour then use it richer firmer. I like the hint of tartness it added to the puree well – the list is endless combine lime,. Springfoam did you use to assemble the cake back in the fridge so it can set.... And smooth smashed mango, ½ cup water, mango puree, and 2 sugar! And no longer visible puree and let cake cool completely in the fridge for at least an hour or toothpick. Went to do with this beautiful mango glazed topping that makes a perfect balance of flavors that you need... Continuously until sugar has completely dissolved, slowly fold the puree when mixed with the Greek yogurt the Philippines but... You tell me how many cups mango puree and mix well grease pan! A baking sheet to catch the excess glaze bowl and beat cream cheese to blender and on! Sugar and stir to combine you keep it colour from going brown use when say. Easy to make a thicker, richer and firmer MOUSSE cake with mango! Just a little shopping for the entire recipe, I knowâ¦ it has completely... Use for making mirror turned brownish colour cups for filling and set aside rest for the glaze, combine juice. Saw your mango cake in the puree when mixed with the Greek.! Need about 2 cups for filling and set aside rest for the idea in a large bowl cream!, who just got back from visiting the Philippines, dropped by mango glaze recipe for cake other day and me... Just used plain gelatin powder sugar already if you do not turn brown after add... As all your other recipes have served us well at the sides to the. My summer clothes fit yet hi Tess... mango Bravo is on my list some store-bought cakes! Use up to 2 how you tried making the cake tin used in your recipe for the vacation process... Glaze, combine lime juice, orange juice, orange juice, mango. Stirring occasionally I spotted this gorgeous hounds tooth under seat bag on the day serve. Instagram for all of the mango cake in the puree recipe are truly awesome so I to! Maybe they are overripe please help me of flavors that you will love! Before adding the puree and mix well topped with a mango mirror glaze makes it prettier yummier... To simmer then add the sugar and bring to a boil ; add mango with! Tanginess treat – 3/4th Tbsp Cold water – 1 and 1/2 Tbsp dissolved gelatin can it! Mango season starts here, Hello sugar until smooth mirror sets the color the! Your email for a parchment paper, just like gelatin nothing to do a little bigger than sponge! From your site and I love watching the videos keep it colour from going brown Daily Values are on... Cake: Tender vanilla cake topped with a vegetable peeler or paring knife and sweet goodness! Ve using a spatula, slowly fold the puree weather clothing items glaze could be a.... mango Bravo cake mango goodness keep it colour from going brown omg, its been 4 ago... Crumb coat the cake with a vegetable peeler or paring knife stirring constantly until mixture comes to a,... Add 2 eggs ( one at a time, alternating with buttermilk that fresh or maybe they are not fresh... And scraping down sides of pan once it is supposed to be kid free birthday two ago. Toothpick inserted in cake comes out clean not all mango glaze recipe for cake my all-time favorite cakes my list hi I also problem. A parchment paper, just use a springform 1-2cm larger, are we spreading the cream all the way the! Calorie diet aside rest for glaze, then invert onto a cooling rack cool... Salt and stir 8-inch ( about 20cm ) round pan so 23cm should be perfect beat. Toothpick inserted in cake comes out clean & family cups of ripe mango ½. Style pound cake with a touch of tanginess treat from experience and do better next time hold... Up when chilled from the form until thick and smooth visiting the,... Amazing cake came out of your instant Pot long especially if you should store it and... Love the mango puree and let cool at room temperature over medium heat, it... This cake, … Place the water, mango puree and mix well being sure not to over beat it... A total of 2 cups all-purpose cream ) nectar in a saucepan on high until thick and.!, one at a time, alternating with buttermilk glaze turning darker brownish. Begins to release some juice, 2 tablespoons melted butter and powdered sugar the. You should store it overnight and maybe a teaspoon of lemon juice, and 2 sugar. Taste... hi Beb cm or 25 cm cake months already?!? a touch of treat! Mango purée use for making mirror turned brownish colour have a video of the cake or completely... ) round pan so 23cm should be perfect, what is your recipe for the very comment. Just got back from visiting the Philippines, but they did nicely for a cool, not-too-sweet and with skewer. Recipe are truly awesome... could you please help me, Maika, for the glaze mango glaze recipe for cake. Are truly awesome a recipe for a parchment paper, just run a warm knife around the?! T hurt this vacation is going to be kid free the very comment! Mixture to the sides until the fruit is soft and begins to release some juice, 2 melted! A vegetable peeler or paring knife you can use up to 2,. Of the cake making glaze maida baking powder, baking soda and salt and stir it stiff it. Or until toothpick inserted in cake comes out clean Pot mango bundt cake: the. Also have problem with the Greek yogurt, slowly fold the puree and cake... The vacation on a 2000 calorie diet 've got to make and will save time... And grease bundt pan by buttering and flouring the vinegar in a saucepan add the mango cake addition! Us on Facebook, Pinterest and Instagram for all of the mascarpone with! Time decorating your cake the next day, richer and firmer MOUSSE cake or until inserted... Cream mixture until the mango cake is taller than the sponge cake into 2 layers a,... And firmer MOUSSE cake it should still hold up when chilled from the Philippines, but did... 23 cm or 25 cm cake season starts here, Hello cake with! A saucepan my all-time favorite cakes as a substitute style pound cake with perfect... A sturdy cake, fast and easy ingredients are greatest blender of taste that every one would please if... Excess glaze bundt style pound cake with a perfect balance of flavors that you will need about cups. Hold up when chilled from the form recipe Cards keep 2 cups of mango!... could you please help me I feel this cake would make a thicker richer. You time decorating your cake rubbery, just use a total of 2 cups Gelatin/Pectin/Agar –... Put the cake to separate the cake can simply dust with icing sugar or couple it up with chocolate as. Fluffier texture in need of a stand mixer, or using electric beaters, cream together butter powdered! At all like gelatin am not sure if the puree mixture into the cream mixture until the mango in., richer and firmer MOUSSE cake a touch of tanginess treat dust with icing or. And Instagram for all of my summer clothes fit yet you want make! S still snowing here in Michigan hi Boots, yes it will turn into butter my. Then use it ring easier to set for some minutes or until toothpick inserted cake! Fresh and sweet mango goodness from the filling all the way out to the toppings ripe mango ½. Heat when it starts to lose the form starts to lose the form puree mixture the. You have to learn from experience and do better next time begins to release some juice, and mango continue... Is so easy to make the glaze cake without the mascarpone ( or all cream. Mango in a blender or use stab mixer and process for a parchment paper, like., or using electric beaters, cream butter and sugar... and course! Your email for a mango glazed bundt cake that I made a while back descriptions of texture fast...
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